specialized knife 05 トング developing a richer character over

developing a richer character over time

This set is perfect for everyday cooking — whether you're a home chef or gifting a culinary enthusiast

and they stack neatly for compact storage

made of rosewood and ebony in a traditional Wa-handle style

It can also be used for food preservation

specialized knife 05 トング developing a richer character overThe Tokusei Kasumi Usuba Knife by Jikko Cutlery is a traditional Japanese knife handcrafted in Sakai. Made from high quality Japanese carbon steel, it offers razor sharp performance and ease of sharpening. With its refined Kasumi finish, the knife combines elegance with functionality, making it ideal for precise vegetable work such as katsuramuki (rotary peeling) and decorative cutting. With over 70 years of history, Jikko Cutlery is trusted by